Engineer Uses Ozone Microbubbles to Clean Water!

November 21, 2009

Professor Hong

A University of Utah engineer has developed an inexpensive new method to remove oil sheen by repeatedly pressurizing and depressurizing ozone gas, creating microscopic bubbles that attack the oil so it can be removed by sand filters, according to a Nov. 15 press release.

“We are not trying to treat the entire hydrocarbon [oil] content in the water – to turn it into carbon dioxide and water – but we are converting it into a form that can be retained by sand filtration, which is a conventional and economical process,” says Andy Hong, a professor of civil and environmental engineering.  More…


Bottled Water and The Environment

November 15, 2009

Outcomes of Lecture-Oregon State University:

You are consumers so you make decisions with your money.
Bottled water makes a lot of money for big business.
Oil and Water Do Mix!! The Hydrocarbon Footprint….
Manufacturing of plastic bottles uses lots of oil and water.
Bottled water uses oil and water to distribute, recycle or throw away     More…


High BPA levels linked to male sexual problems

November 13, 2009

Study in China is likely to bring further scrutiny of the common chemical
By Lyndsey Layton
Washington Post Staff Writer
Wednesday, November 11, 2009

Exposure to high levels of a controversial chemical found in thousands of everyday plastic products appears to cause erectile dysfunction and other sexual problems in men, according to a new study published Wednesday.

The study, funded by the federal government and published in the journal Human Reproduction, is the first to examine the impact of bisphenol A, or BPA, on the reproductive systems of human males. Previous studies have involved mice or rats.

The research comes as government agencies debate the safety of BPA, a compound that is found in thousands of consumer products ranging from dental sealants to canned food linings and that is so ubiquitous it has been detected in the urine of 93 percent of the U.S. population.

Researchers focused on 634 male workers at four factories in China who were exposed to elevated levels of BPA. They followed the men over five years and compared their sexual health with that of male workers in other Chinese factories where BPA was not present.

The men handling BPA were four times as likely to suffer from erectile dysfunction and seven times as likely to have difficulty with ejaculation, said De-Kun Li, a scientist at the Kaiser Foundation Research Institute, which conducted the study with funds from the National Institute for Occupational Safety and Health.

BPA, which was developed in the 1930s as a synthetic version of estrogen, appears to throw off the hormonal balance in the human body, Li said.

The workers studied did not have to spend years in the factory to develop problems — sexual dysfunction began in new workers after just months on the job, Li said.

The workers had levels of exposure to BPA that were 50 times what an average U.S. man faces. But the findings raise questions about whether exposure at lesser levels can affect sexual function, Li said. “This was a highly exposed group, and we see the effect,” he said. “Now, we have to worry about lower-level exposure.”

Li said the study is significant because chemical manufacturers and other defenders of BPA have long complained that research raising questions about its health effects was conducted on laboratory animals.

“Critics dismissed all the animal studies, saying, ‘Show us the human studies,’ ” Li said. “Now we have a human study, and this can’t just be dismissed.”

Since BPA is most readily absorbed through food and drink containers, health advocates have been particularly focused on how the Food and Drug Administration is regulating the chemical. The agency has maintained that BPA is safe. But a growing body of research over the past decade has linked BPA to a range of health effects in laboratory animals, including infertility, weight gain, behavioral changes, early-onset puberty, cancer and diabetes.

Steven G. Hentges of the American Chemistry Council, which represents the chemical industry, said the new study has little meaning for consumers. “Although this study presents interesting information, it has little relevance to average consumers who are exposed to trace levels of BPA,” he said.

Still, concern about the chemical among consumers has created pressure in the marketplace. Manufacturers have pledged to take BPA out of baby bottles and water bottles. A handful of jurisdictions around the country have banned BPA from baby products, and similar measures are pending in state legislatures.

Last year, the FDA’s scientific advisory board criticized the agency for ignoring more than 100 academic and government studies that linked BPA with health effects. The Obama administration has pledged a “fresh look” at the issue, and the FDA is expected to complete that review by the end of this month.

Meanwhile, the federal government announced last month that it is giving $30 million to researchers across the country over the next two years in an aggressive push to advance knowledge about BPA and end the debate about its safety.


Chemicals in Our Food and Bodies

November 13, 2009

November 8, 2009
OP-ED COLUMNIST
By NICHOLAS D. KRISTOF

Your body is probably home to a chemical called bisphenol A, or BPA. It’s a synthetic estrogen that United States factories now use in everything from plastics to epoxies — to the tune of six pounds per American per year. That’s a lot of estrogen.

More than 92 percent of Americans have BPA in their urine, and scientists have linked it — though not conclusively — to everything from breast cancer to obesity, from attention deficit disorder to genital abnormalities in boys and girls alike.

Now it turns out it’s in our food.

Consumer Reports magazine tested an array of brand-name canned foods for a report in its December issue and found BPA in almost all of them. The magazine says that relatively high levels turned up, for example, in Progresso vegetable soup, Campbell’s condensed chicken noodle soup, and Del Monte Blue Lake cut green beans.

The magazine also says it found BPA in the canned liquid version of Similac Advance infant formula (but not in the powdered version) and in canned Nestlé Juicy Juice (but not in the juice boxes). The BPA in the food probably came from an interior coating used in many cans.

Should we be alarmed?

The chemical industry doesn’t think so. Steven Hentges of the American Chemistry Council dismissed the testing, noting that Americans absorb quantities of BPA at levels that government regulators have found to be safe. Mr. Hentges also pointed to a new study indicating that BPA exposure did not cause abnormalities in the reproductive health of rats.

But more than 200 other studies have shown links between low doses of BPA and adverse health effects, according to the Breast Cancer Fund, which is trying to ban the chemical from food and beverage containers.

“The vast majority of independent scientists — those not working for industry — are concerned about early-life low-dose exposures to BPA,” said Janet Gray, a Vassar College professor who is science adviser to the Breast Cancer Fund.

Published journal articles have found that BPA given to pregnant rats or mice can cause malformed genitals in their offspring, as well as reduced sperm count among males. For example, a European journal found that male mice exposed to BPA were less likely to make females pregnant, and the Journal of Occupational Health found that male rats administered BPA had less sperm production and lower testicular weight.

This year, the journal Environmental Health Perspectives found that pregnant mice exposed to BPA had babies with abnormalities in the cervix, uterus and vagina. Reproductive Toxicology found that even low-level exposure to BPA led to the mouse equivalent of early puberty for females. And an array of animal studies link prenatal BPA exposure to breast cancer and prostate cancer.

While most of the studies are on animals, the Journal of the American Medical Association reported last year that humans with higher levels of BPA in their blood have “an increased prevalence of cardiovascular disease, diabetes and liver-enzyme abnormalities.” Another published study found that women with higher levels of BPA in their blood had more miscarriages.

Scholars have noted some increasing reports of boys born with malformed genitals, girls who begin puberty at age 6 or 8 or even earlier, breast cancer in women and men alike, and declining sperm counts among men. The Endocrine Society, an association of endocrinologists, warned this year that these kinds of abnormalities may be a consequence of the rise of endocrine-disrupting chemicals, and it specifically called on regulators to re-evaluate BPA.

Last year, Canada became the first country to conclude that BPA can be hazardous to humans, and Massachusetts issued a public health advisory in August warning against any exposure to BPA by pregnant or breast-feeding women or by children under the age of 2.

The Food and Drug Administration, which in the past has relied largely on industry studies — and has generally been asleep at the wheel — is studying the issue again. Bills are also pending in Congress to ban BPA from food and beverage containers.

“When you have 92 percent of the American population exposed to a chemical, this is not one where you want to be wrong,” said Dr. Ted Schettler of the Science and Environmental Health Network. “Are we going to quibble over individual rodent studies, or are we going to act?”

While the evidence isn’t conclusive, it justifies precautions. In my family, we’re cutting down on the use of those plastic containers that contain BPA to store or microwave food, and I’m drinking water out of a metal bottle now. In my reporting around the world, I’ve come to terms with the threats from warlords, bandits and tarantulas. But endocrine disrupting chemicals — they give me the willies.


Cleaning Instructions for Bottled Water Coolers

November 7, 2009

Here a e a few simple steps you can folow to ensure that your water cooler is clean and your water tastes great. This cleaning process should be conducted every 4 to 6 months. More…


Tapped: The Movie – Compelling documentary exposing the health and ecological hazards of bottled water…Well done!

November 6, 2009


Scientists: Avoid Plastic-hardening Chemicals BPA

November 6, 2009

Washington – The Endocrine Society, a professional organization of scientist who do hormone research, on June 10 issued a statement calling for better scientific studies into health effects of the plastic-hardening compound bisphenol A (BPA) and other substances suspected of disrupting the body’s endocrine function (EDCS).           more…